Resources
California Department of Food and Agriculture
Organized into six divisions, the department operates at more than 100 locations throughout the state. These divisions provide valuable services to producers, merchants and the public. Many of the services provided are conducted in partnership with local county offices of the agricultural commissioners and sealers.
California Milk Advisory Board
Formed in 1969, the California Milk Advisory Board (CMAB) promotes products made with Real California Milk. It operates under the principle that wholesome, quality dairy products are just as important for consumers as they are for milk producers. Because our dairy products contribute to the good health and well-being of all, we actively market them through promotion, education and research.
Challenge Dairy Products, Inc.
Challenge Dairy provides a complete line of butter products to the retail trade as well as a diversified line of products to the food service and food ingredients trade.
Community Alliance for Responsible Environmental Stewardship
Dairy Cares is a statewide coalition of dairy families, farmer-owned cooperatives, and dairy processors dedicated to sustainable farming practices now and in the future. This means: jobs for hundreds of thousands of Californians, healthy, nutritious and affordable dairy products for millions of families, responsible care and treatment of dairy cattle, and world-class environmental stewardship and innovation.
Dairy America
DairyAmerica markets dairy products throughout the United States and internationally. DairyAmerica handles about 2/3 of all milk powder produced in the United States and has exported milk powder to over 40 countries worldwide.
Dairy Council of California
The Dairy Council of California helps to improve the lives of millions of Californians each year through nutrition education. Dairy Council of California is a state government entity that is funded by California’s dairy producers and processors.
Since 1919, Dairy Council of California has been an innovator in nutrition education. Their mission is to help consumers make food choices for optimal health that match individual values.
Dairy Farming Today
Dairy farmers work hard every day to bring you fresh, great-tasting, wholesome milk products. Almost all dairies are family-owned, and as active members of their communities, farm families take pride in maintaining natural resources. That means preserving the land where they live and work, protecting the air and water they share with neighbors, and providing the best care for their cows—the lifeblood of their business.
Dairy Management Inc.
DMI helps build demand for dairy on behalf of dairy producers and is dedicated to the success of the dairy industry.